Indonesian Classic Dishes
All the favorites and dishes you have yet to try! Beef Rendang, Kare Laut, Pepes Ikan, Gado- Gado and Sate Ayam. Don't forget the Nasi Campur!
Delectable lunches and dinners with authentic style and flair staying true to traditional recipes passed on from generation to generation. Only pure goodness and tastes you'll love and live for. Organic. No MSG. No palm oil. Halal.
Chef Justin Mauté, the man behind the food for The Good Food Brotherhood Group with cafes such as Watercress, Milk & Madu and Ulekan among others. Following a career path in the heart of top luxury hotels and restaurants by the side of some the greatest chefs, Justin follows the essential values of simplicity, elegance and discipline translated by his French spirit. He is a combination of classical with a contemporary soul.
With a very impressive background in the culinary scene, this talented man astounds with skills initiated from years of experience with the masters.
Well loved for his gentle and easy going demeanor, he brings life and great energy around him. Possessing an amazing personality, killer smile and a kind heart, he resonates well with his team in and out of the kitchen.