Timur Kitchen Salmon
Pan seared salmon fillet on indonesian black nut
kluwek rawon reduction, tomato, sesame Asian vegetables topped with shallot chili relish sambal matah and potato gnocchi
Ida Bagus Nyoman Mardita – in Komaneka family known as Chef Gusman was the man behind the richness of Balinese delicacies developed in Komaneka kitchens. His repertoire on combining art with Balinese local ingredients established over 24 years including his impressive stint over various culinary presentations at Komaneka.
Chef Gusman was also a BELAWA, a person who responsible as the chief of all the food preparation in their home bound – Karangasem. His passionate about cooking encompassing local ingredients, flavour, texture and colour had successfully made Komaneka’s local dishes become everyone’s favourite.