A tropical twist on the Eaton Mess, barefoot luxury indulgence - A kaleidoscope of texture, taste & color served on a giant leaf - crushed giant meringue, vanilla bean soft serve, seasonal island fruits, fresh whipped cream, mixed berry sauce, and roasted nut crumble. Good for sharing between 2-3.
Ida Bagus Dwi Adnyana
Ida Bagus is a Balinese chef from Mengwi. His passion for cooking came from a desire to learn other foods than Balinese cuisine. Ida Bagus graduated with an associate degree Diploma 1 from a PPLP Mengwitani college in 2004. He first Worked at WET restaurant from 2006 – 2008 (M&M's first outlet in front of Waterbom). For the past 10 years, he has worked his way up the ladder with passion and dedication at M&M both at Waterbom Bali outlets and Food Couture catering until he qualified for the position as Head Chef of Shack.