Sundara Bali


Sundara is an all-day dining and lifestyle destination on the wide curve of Jimbaran Bay, Bali’s most exclusive stretch of sand. The Sanskrit word for “beautiful,” Sundara describes the lush flora, sparkling surf and sunset views at this beachfront hotspot. A sultry beach-club by day, one of the best restaurants in Bali by night, there are endless ways to immerse yourself in the hip vibe and unique Bali sunset experience that Sundara offers. Terracing down the hillside, Sundara’s indoor-outdoor design cascades from restaurant, bar and patio, to lotus pond, daybeds and 57-metre beach-front pool, ultimately leading to silky sands and shimmering seas. It’s a place to linger and lounge all day and into the night. To sample casual poolside cuisine, eclectic lunches and the unique Customized Dining concept at dinner time. To slowly sip handcrafted cocktails that combine intricate preparations and complex flavours. To enjoy complimentary poolside services like sunglasses cleaning, misters, ice water and frozen and to laughing with friends, all to a backdrop of ambient lounge music, glowing fire pits and live bands several times a week.


  • Sundara Bali, Jl. Kawasan Bukit Permai Four Seasons Resort at Jimbaran Bay , Jimbaran , Badung 80361 Get Map Direction
  • Average Price per Person:
    Rp. 200,000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Daily 11am-1am
  • Website:

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Signature Dish

Sundara Crab and Coconut

Sundara crab with Asian herbs, grated coconut and lime palm sugar dressing

Chef Profile

Phillip Taylor

If it wasn’t for a drastic career change Phillip would be selling prescription drugs right now. To put himself through university while studying Pharmacy, he worked at a small but busy café on Melbourne’s famous Lygon Street. He loved the camaraderie in the kitchen, the creative abandon of his early mentor, and the stories behind different dishes. He realised he wanted to be a professional chef, but completed the Pharmacy degree before enrolling at a culinary school. Thirteen years later and he has criss-crossed the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia. Each new destination opens up exciting new explorations into flavours, textures and history. The journey has led him to work under and alongside inspiring mentors, and to explore different cultures through their food. A hands-on Executive Chef, he values time in the kitchen with his team. He is usually found at one of the resort’s five outlets: Sundara Beach-Club & Restaurant, Taman Wantilan restaurant, Alu poolside café, Jala Cooking Academy and In-Villa Dining. His immediate priority was enhancing the Modern Asian menus at Sundara, the resort’s signature restaurant, where he has added new dishes combining classical French techniques with Oriental flavours.

Official Card of the BRBCA

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