Spice by Chris Salans


Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.


  • Spice by Chris Salans, Jalan Raya Ubud No 23, Ubud Bali- Indonesia , Ubud , Gianyar 80571 Get Map Direction
  • Average Price per Person:
    Rp. 250000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Mon - Sun: 11 am - midnight
  • Website:

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Signature Dish

Pork Belly in Turmeric Dressing

Pork Belly in Turmeric Dressing with Tossed Cauliflower and Dukkah Spices

Chef Profile

Chris Salans

Chris Salans hailed from three Michelin-starred restaurants in France and in the USA before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud's multiple award-winning Mozaic restaurant gastronomique and Spice by Chris Salans gastro-bar in Ubud. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.

Official Card of the BRBCA

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