SONO Teppanyaki


Teppanyaki from land and sea at our Japanese restaurant. Start your evening with traditional appetisers and hand-rolled sushi. Your teppanyaki chef then sizzles imported scallops, yellowfin tuna steaks, and black Angus beef tenderloin before you. Enjoy with traditional sides of miso soup, salad and garlic rice. Indulge in artisanal ice cream flavours to finish, from chilli, lemongrass and ginger, to sizzling ice cream tempura.


  • Anantara Uluwatu Bali Resort, Jl Pemutih, Labuan Sait Uluwatu , Uluwatu , Bali 80361 Get Map Direction

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Signature Dish

Baby Bamboo Lobster

Hibachi seafood. Hibachi items are served with edamame and vegetable

Chef Profile

Silfammy Landy Manaroinsong

Chef Landy, born with the full name of Silfammy Landy Manaroinsong. He started his career back in 1995 in Benihanna New York. The he moved to Gasho of Japan in Central Valley, Upstate New York for 2 years and assist Gasho of Japan in Long Island before spent 4 years with Arirang Hibachi Steak House in Brooklyn New York. Chef Landy with his quirky smile then moved to Connecticut to work with Sakura Japanese Steak House as Hibachi Head Chef before moving to Bali in 2011. He then join Anantara Uluwatu in 2012 until now.

Official Card of the BRBCA

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