Imbued with the timeless sophistication of the classic aperitif, Sparkling adds a modern twist to the social ritual of cocktail
hour. Featuring an array of effervescent offerings and inspired spritzers, this cocktail brings a spirited flair to the engaging gatherings at Smoqee Sky Bar.
As an Indonesian Native, he has built his career through assignments at various international chained hotels in his early years from across Indonesia archipelagos. Chef Hendri Febriadi’s cooking style is defined by inspiring and preserving original flavors of fresh ingredients as well as combining Asian and Western culture. His strong knowledge on Indonesian cuisine makes a stable platform for him to experiment creative combination of food across cultures.