SABEEN Restaurant


SABEEN Restaurant, with its chic urban design, fits in perfectly with the stylish Seminyak scene, which the restaurant al-fresco lounge looks out to. Cool-off from that Bali heat with the bar’s signature tropical cocktails, which also serves fine wines and an array of branded liquors. Offer a fusion of styles and flavours diverse and delves further than just the usual favourites, as our Chef strives to bring new flavours to their innovative dishes; our kitchen masters both Asian and Western foods, from appetizers to desserts. The cool and casual Sabeen, which is open 24 hours every day, is an active, energetic venue with music. It has different weekly events and specials to look out for too, keeping patrons entertained day in and day out.


  • THE HAVEN Bali Seminyak, Jalan Raya Seminyak no 500 , Seminyak , Badung 80361 Get Map Direction

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Signature Dish

Squid-ink Spaghetti

Astonished creation of the Fusion dish, between the Japanese Ikasumi Sauce and the Italian Pomodoro. Served with Grilled fresh Squid and Prawn, perfectly blended on the Pasta

Chef Profile

I Nyoman Kusuma Wardhana

I Nyoman Kusuma Wardhana was born in Surabaya and raised in Jakarta has been tasked with leading THE HAVEN's kitchen, food and beverage departments to higher standards of performance. He is conducting two restaurants, the SABEEN and Lemon Cello and still, continue to strengthen the property as a deluxe leisure brand under PHM management. Chef Nyoman has 17 years of experience in the hotel industry and now successfully taking a whole new level for these two restaurants. Chef Nyoman brings Fusion food as his signature of bringing different styles or ingredients into two or more cuisines which have spawned some amazing combinations. One of his favourite cooking philosophy is "Cooking is easy. What you have to do is always 'TASTE' them. If it came out good, so it is good. SIMPLE!"

Official Card of the BRBCA

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