A combination of meringue, ice cream and cookie crumbs in the shape of a cute mushroom. The dish is also enhanced with a flowing rosemary scented mist gushing out of the bottom of the plate to heighten your culinary experience.
Marc Lores Panades
Chef Marc Lorés Panadés continues to raise the culinary bar with some of Uluwatu’s most satisfying, surprising and sustainable dining experiences.
Spanish-born Chef Marc joined the luxury eco-resort in June 2016, bringing with him his love for the fresh, radiant flavours of the Mediterranean and the punchy flavours of Asian cuisine.