All > BEST INDIAN RESTAURANT > Queens Of India - Kuta
Queen's of India, Kuta, opened in 2008, and is one of a chain of four branches in Bali owned by Queen's Group The restaurant boasts a chic contemporary minimalist design, offering the choice of air-conditioned dining areas or an alfresco timber decked terrace beside a pond. Ample parking facilities are available here as well as an upstairs air-conditioned private function room. Guests at Que...
Chef Narendra Singh had one thing in his mind always very clear that he wants to become a cook and specialize in tandoori cuisine. That is the reason for him taking up cooking as a profession when he was just 20 years old and got himself enrolled for professional training in Mumbai. Mentored by Gulab Singh, Narendra Singh showed his prowess in cooking tandoori dishes quite early in his career. In fact, the first ever dish that he made was indeed chicken tandoori! He makes sure that the chicken remains tender and juicy and doesn't become too dry in tandoor. As a matter of fact chef singh has succeeded in finding the just the right combination of tender and crispy tandoori dishes which has made his signature dishes quite famous amongst our guests. With an experience of 14 years behind him, Chef Narendra Singh joined our band wagon exactly 3 years and 8 months back. He is famous for his mouth watering kebab platter. In fact guests swear by his finger licking murgh cheese kebab so much that it's always on the wish list of every guest almost every night at queen's tandoor! Singh believes himself to be a thorough professional who is dedicated to his craft. He loves to play with his favorite ingredients i.e. javitri and coriander along with his special secret Indian masala to create amazing tandoori cuisines. His special Indian masala is the chief reason behind the success of his signature dish murgh cheese kebab. He likes to toil hard for creating the perfect dish for his guests and that is what makes him just perfect for queen's tandoor. We hope to see Chef Narendra Singh continue playing with his favorite ingredients and in the process whip out mouth watering tandoori delicacies for our guests. Bon appetit!