Padi Fine Dining


Padi Fine Dining located nearby the majestic bridge of Desa Visesa Ubud’s entrance, where we bring fine dining to a menu emphasizing vegetarian, pesco-vegetarian and degustation dishes. With boldness and the enjoyment of a culinary challenge to be a part of the celebration of this new landmark in Ubud. Overlooking tropical jungle and natural river, dining at Padi is both fine and exclusive dining with seating available for only 30 guests, a number that permits both the service and kitchen teams to focus completely on pursuing quality over quantity.


  • Desa Visesa Ubud, Jl. Suweta, Bentuyung Sakti , Ubud , Gianyar 80571 Get Map Direction
  • Average Price per Person:
    Rp. 1000000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Mon - Sun : 12 pm - 3 pm lunch, 6 pm - midnight dinner
  • Website:

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Signature Dish

Butter Poach Bay Rock Lobster

"Butter Poach Bay Rock Lobster" Parmesan Potato, Spinach, Glazed Vegetables, Own Sauce

Chef Profile

Nuk Karmawan

Nuk Karmawan express his personality through food, crafted every piece of the ingredients into amazing art that melt food-seeker’s heart. Fresh and rich of flavor become his cooking signature. He said that fine dining is about creativity, professional and perfection. Nuk will strictly choose the ingredients and make sure everything is fresh and high quality.

Official Card of the BRBCA

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