Mozaic Restaurant Gastronomique


Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service.


  • Mozaic Restaurant, Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia , Ubud , Gianyar 80571 Get Map Direction
  • Average Price per Person:
    Rp. 1500000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Mon - Sun: 12 - 2 pm, 6 - 9.30 pm
  • Website:

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Signature Dish

Kintamani Pork Press

Kintamani Pork Press, Indian Ocean Octopus, Seasonal Mangosteen and Palm Sugar Gastrique

Chef Profile

Chris Salans

Chris Salans hailed from three Michelin-starred restaurants in France and in the USA before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud's multiple award-winning Mozaic restaurant gastronomique and Spice by Chris Salans gastro-bar in Ubud. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.

Official Card of the BRBCA

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