Slow-cooked local duck with succulent bumbu garlic-cekuh, fried to crispy served with long bean lawar and turmeric rice.
Chef Agus brings over 30 years of culinary experience in luxury resorts. In 2009, Mr. Pandetria held the position of Executive Sous Chef at Ayana Resort and Spa, Bali, presiding over 10 food and beverage outlets. Prior to his stint at the Ayana, The Ritz-Carlton Bali, also benefited from his culinary skills holding the position as Executive Sous Chef.
In his role as Executive Chef at the Courtyard by Marriott Bali Nusa Dua Resort, Chef Agus will oversee all culinary aspects of the property’s ranging food and beverage outlets, which include MoMo Café, Dapur Santai, MoMo 2 Go, Pool Bar and the Beach Club as well as In-Room Dining.