24 months Parmigiano Cheese Ravioli, Onion Consommé
Originating from Apulia region, in Southern Italy, Chef Maurizio learned his trade in the kitchen in his parent’s restaurant on the shores of the Adriatic Sea, where he began his journey of culinary adventures that has taken him to Italy, France, USA, China and Indonesia. On November 2018, Maurizio Bombini became Chef Owner of is very first restaurant “MAURI” in the heart of Seminyak, Bali.The restaurant is named after his short name, “MAURI”, as his family and friends calls him. A name that resonate as a sign of intimacy and trust which he aims to create with his clients. The restaurant reflects Chef Maurizio’s approach of keeping the integrity of ingredients as pure and authentic as possible in a contemporary setting that exudes the Pugliese warmth. The key feature is the glass-enclosed kitchen, where clients can witness the chefs at work, also reflecting the openness of Chef Maurizio’s personality.