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Chef de Cuisine Mandif Warokka, Head Chef Roy Qira, and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. The discovery has led in taking cues from the brave tribes of the region and to embrace said roots in the showcasing of traditional, indigenous cooking styles. Combining exotic grilling and sm...
Smoked Skipjack Tuna “Cakalang Fufu”
Chef Roy Qira
Taking heed from his grandma’s experience at the Royal Palace of Karangasem is what got Roy entrenched in the dynamic realm of Food & Beverage. He loves working with and sourcing from the finest of organic stockists, like Silla Arta from Bedugul. Roy believes that more people should partake in the awesome as it is an experience merging elevated comfort food, fresh baked goods, and a good sense of humor all in and under one roof.