Situated in the heart of Seminyak and quoted as truly one of Bali's most exquisite hotspots, La Favela opened its doors in mid-2013 and was again the brainchild of the hugely creative and talented husband and wife team, Gonzalo and Sandra Assiego. Originally a small shop and home, La Favela was designed and built over 2 years. It was a labour of love. Inspired by the jungles of Bali and Indonesia, the favela's of Rio to the underground bars and clubs of London and New York through the early '90s, La Favela was designed to captivate. La Favela drew its original concept and vintage design, intimate, cosy heavily decorated corners, and Graffiti and stencil art-adorned walls from around the globe. With semi-indoor gardens, artificial waterfalls and ponds, alfresco tables and chairs, all laid out beyond a mini bridge, patrons are captivated upon entry into this enchanted garden and treasure trove. It's tropical and romantic: bold and beautiful. La Favela Bali has many areas to explore with different decoration to awaken your fantasy, such as Grandma's Room, Poor Room, Mexican Room, New York, main bar and Cigar Bar at the ground floor, and Sao Paulo, Chinese Room and Amazonia at the 2nd floor. Open every day serving dinner at 5 PM, La Favela Bali offers exquisite international food with Latin twist. Chef Abril leads her team with her global experiences. Each plate on the menu is curated to create pleasing flavour profiles, but you can customize with vegan or gluten-free options. Signatures include Tuna Tiradito and Mole & Camembert. Late-night food is available in Sao Paulo Station 7 nights a week. From the architecture to the street art. From the lighting to the music, the concept of La Favela has always been to bring Bali the very first underground party scene. No techno, no house music. Just music that everyone loves and can dance to. Old school but never cheap.


  • Average Price per Person:
    Rp. 350000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Mon-Thu: 5pm-3am, Fri-Sun: 5pm-4am
  • Website:

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Signature Dish

Lamb Rack

Herb crusted rack of pan-fried lamb, marinated overnight, mixed with homegrown wild mushroom and beef jus served with a baked potato.

Chef Profile

Abril Borunda

The Head Chef of La Favela Bali, Abril, a Mexican chef behind all the delicious delicacies in La Favela. Abril comes into the family 2 years ago and we loved her since. La Favela is known as the party spot in Seminyak, Bali, but before the party starts we offer a great selection of menu for dinner.

Official Card of the BRBCA

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