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Kwee Zeen



A Pan Asian restaurant inspired by the scenes of a street food market that is elevated to 5-star level through dynamic and interactive experience with visible preparations in a front kitchen or ‘ateliers’. Ateliers consist of an Asian Appetizer table (mainly featuring South East Asian cuisine), a wok atelier mainly for Cantonese, Yunnan, Sichuan and also Thai and Singaporean items, and an ate...

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Average Prices

IDR 100.000-550.000


  • CASH

Opening Hours

Monday-Sunday @ 24 Hours



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  • Sofitel Bali Nusa Dua Beach Resort, Indonesia Tourism Developement Complex (ITDC), Lot N5, Nusa Dua, Bali 80363

Signature Dish

1 Meter Platter

Chef Profile

Daine Gilbert

Mr. Daine Gilbert is Sofitel Bali Nusa Dua Beach Resort's Executive Chef. A native of Australia, Chef Daine is someone who is exceptionally enlightened about the culinary arts. As head chef across three continents Chef Daine’s expertise draws wide from his multi-cultural exposure and background. Beginning his career in the higher tiers of fine dining Chef Daine acted as Executive Sous-Chef in Brisbane Australia where he specialized in the techniques of Japanese cuisine. Chef Daine- as a self- described perfectionist and as someone driven to rise in the art – early in his career stepped up into the superior management role of Head Chef at The Abingdon Restaurant in London England. From there he went on to work as Head Chef at various fine dining resort kitchen in countries including, Spain, India, before retuning back to his home country of Australia. Chef Daine is responsible for the entire culinary department, which includes Cucina, Kwee Zeen, Toya Beach Bar and Grill, In Room Dining and Magnifique Meetings. His commitment is to have mostly all ingredients locally sourced and at the highest quality.