Kunyit Restaurant


Kunyit Restaurant is the ideal introduction to the traditional delicacies of Bali and Indonesia, providing a sensory dining experience that specializes in local cuisine. “Kunyit” means turmeric, which is one of the key ingredients incorporated into many of the dishes served. The Bali Aga influence, meanwhile, is experienced not only in the traditional family style of dining, where a selection of dishes are served to be shared, but also in touches of the architecture and décor of this comfortable, contemporary venue. Intimate, warm and friendly, with interactive cooking showcased by skilled chefs, Kunyit Restaurant is open for breakfast, lunch and dinner from 6 a.m. to 10.30 p.m. daily. Kunyit's capacity is up to 352 seats.


  • The ANVAYA Beach Resort Bali, Jl. Kartika Plaza, Tuban, Kuta, Kabupaten Badung, Bali 80361 , Kuta , Kuta 80361 Get Map Direction

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Signature Dish


Megibung is a Balinese traditional family style of dining where the choice of dishes are served to be shared together while discussing and sharing opinions.

Chef Profile

I Ketut Suwantara

A Balinese man Ketut Suwantra had a humble beginning before he discovered his passion on Balinese cuisine. His repertoire on promoting local cuisine over 23 years includes an impressive stint over various ve-star resorts bring him to The ANVAYA. He was born into pure Balinese family that’s really passionate about cooking and introducing traditional food to become everyone’s favorite. His signature Megibung and Bebek Goreng Kunyit offer its best taste for one stop Balinese and Indonesian culinary experience at The ANVAYA Beach Resort Bali.

Official Card of the BRBCA

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