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Kubu at Mandapa



Kubu, set along the river at Mandapa, a Ritz-Carlton Reserve, offers a romantic dinner destination with Bali-sourced ingredients and private dining in bamboo cocoons. Kubu means 'hut' or 'shelter' in the Indonesian language, where Balinese farmers keep the rice after harvesting habitually. This tradition inspired Mandapa in designing its signature bamboo restaurant. A tropical breeze and the so...

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Average Prices

IDR 750,000 per person

Opening Hours

Daily @18:30-23:00



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  • Mandapa, a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar Kedewatan
  • Mandapa, a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar Kedewatan

Signature Dish

Tuna 'crudo', with burrata pugliese, smoked lettuce, tomato essence

Chef Profile

Bayu Retno Timur

Born in East Java, Indonesia, Chef de Cuisine Bayu Retno Timur dreamed to be a chef since he was young. His career began in 2003 at the pastry & bakery section of Kudeta Bali, and was quickly promoted as Commis Chef due to his great performance, but most importantly his sincere love and passion for culinary arts. In 2006, Bayu moved to Bulgari Resort Bali as Demi Chef de Cuisine at Sangkar Restaurant (all-day dining restaurant). His admiration for fine dining had moved him to the resort’s multi award-winning Italian Restaurant “Il Ristorante” until he reached the position of Junior Sous Chef. After 6 years with the Bulgari, Bayu moved to The Mulia Resort, Bali as Senior Sous Chef before his assignment as Chef de Cuisine for Kubu Restaurant at Mandapa, a Ritz-Carlton Reserve, Bali. In September 2017, he was promoted to Executive Sous Chef. With over than 14 years of experience in the culinary industry within 5-star establishments, Bayu has received multiple awards such as the Blackbox Indonesian Final 2008 and 2013 to name a few. He also represented Indonesia in the prestigious Bocuse d'Or Asia-Pacific 2018 in Guangzhou, China.