Koko Bambu


A jewel in the jungle, Koko Bambu is a very distinctive eco-friendly restaurant, nestled in the hinterlands of northern Ubud. The beautiful structure itself is entirely comprised of bamboo and features a lounge pool that overlooks rice paddies and the jungle’s edge. The restaurant serves an interesting array of cuisine, which is a mix of Western meets Indonesian meets chocolate inspiration. Additionally, the bamboo venue is the operational area of Mason Jungle Buggies and also houses the Mason Chocolate Factory, where guests can indulge in an exotic range of deluxe chocolates and even watch the chocolate making process from bean to bar.


  • Koko Bambu, Jl. Raya Andong No.16, Tegallalang, Kabupaten Gianyar, Bali 80561 , Ubud , Gianyar 80561 Get Map Direction
  • Average Price per Person:
    Rp. 150,000
  • Payment:
    Credit Card
    Debit Card
  • Opening Hours:
    Mon-Sun : 9am-5pm
  • Website:

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Signature Dish

Pan-Fried Salmon Fillet

Seared to perfection and melded with Crusted Cacao Nibs, Double-Cooked Baby Potato in Cacao Butter, Mixed Forest Mushrooms, Edamame Spinach Cream Puree & Cacao Hollandaise

Chef Profile

Chef Tiwie (Ida Ayu Pratiwisari)

Official Card of the BRBCA

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