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Our 7-time Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Dua’s most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous s...

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Average Prices

IDR 200.000-500.000

Opening Hours

Daily @12:00-23:00


(+62 )361 300 6786

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  • The St. Regis Bali Resort, Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua, Bali, 80363, Indonesia

Signature Dish

Nyegara Gunung

Chef Profile

Agung Gede

Under the creative direction of Executive Chef Agung Gede, Kayuputi continues to set the fine-dining standard in Bali. Indulge in an unrivalled dining experience as Chef Agung presents his award-winning eight-course degustation menu each evening, or the inspiring Astor Diamond Champagne Brunch on Sundays. Utilizing only the highest quality and freshest produce, his reputation for excellence and passion for food is well-known throughout the industry. The appearance, texture and taste of a dish is of utmost importance to Chef Agung and, perhaps uniquely, his dishes often start out as sketches, meaning he can design a full menu that is as aesthetically pleasing as it is delicious.