Ayam Madu – Honey & ginger chicken, snake beans and coconut rice
Chef Wayan is delighted to introduce you to one of Jahe’s signature dishes and an all-time guest favourite: Ayam Madu.
This simple yet intricate dish combines the colourful flavours of traditional Asian cuisine with the best kept secrets of Balinese home cooking,
filled with spices, farm-fresh produce and generation old recipes.
I Wayan Sumiarta
The Pavilions very own Head Chef Wayan Sumiarta brings over 20 years of international culinary experience to Jahe's kitchen. His dynamic and innovative approach to both Western and Indonesian cuisine has lead him to conquer palates from the Pacific to the Middle East before returning to his home island of Bali.