HOMAYA Restaurant


Celebrating the authentic flavors of the archipelago, Homaya Restaurant recreates Indonesia's food culture and encapsulates Indonesia’s affluence in natural resources. The menu is meticulously prepared to emphasize on the rich flavors of Indonesia with its new refinements to Indonesian’s classic dishes.


  • INAYA Putri Bali, Kawasan Wisata Nusa Dua, Lot S-3, Bali 80363 – Indonesia , Nusa Dua , Nusa Dua 80363 Get Map Direction

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Signature Dish

Kaki Kambing

The slow cooked lamb shank is meltingly tender and is braised in a flavor-packed coconut gravy. A must try dish to get a taste of Indonesia's renowned spices and herbs.

Chef Profile

Chef Nuriantono

Chef Nur with his 18 years of experiences in culinary arts, aspires to elevates the combination, taste, flavor and color of the exquisite Indonesia dishes. Originally from East Java, the Chef de Cuisine of Homaya embraces his culture and background, combines it with his knowledge and experience, in order to present Indonesian cuisine that encapsulate the nation’s affluence in natural resources.

Official Card of the BRBCA

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