DAVA Steak & Seafood Restaurant


DAVA Steak & Seafood, a Wine Spectator Award winning restaurant, brings the modern steakhouse and seafood grill dining experience to AYANA with a chic atmosphere set against a dramatic backdrop of sunset and ocean views. Open at 18:00 every evening; Martini Bar is the perfect place to gather for classic and inspired gastronomic cocktails, followed by DAVA’s innovative menu presenting culinary works of art such as premium beef selections from 3 different regions, as well as Canadian Lobster. DAVA’s wine cellar features an Enomatic® wine dispenser, inviting you to sample several different wines by the glass in one evening, creating the ultimate wine tasting experience.


  • AYANA Resort and Spa, BALI, Karang Mas Estate, Jalan Karang Mas Sejahtera , Jimbaran , Badung 80361 Get Map Direction

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Signature Dish

Canadian Lobster

(grilled or thermidor style)

Chef Profile

Sebastian Arnold

Chef de Cuisine Sebastian Arnold honed his skills in his native Germany as well as Oman and Malaysia before taking the lead at Dava Restaurant, and offers a sophisticated a la carte menu, as well as a 3-course chef's special menu and nightly 6 or 8-course degustation menu. As befits the tropical heat he likes to keep things fresh and light, combining western styles and techniques with local ingredients.

Official Card of the BRBCA

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