Copper Kitchen, Bar & Rooftop

BEST INTERNATIONAL RESTAURANT

Copper Kitchen, Bar & Rooftop is a Seasonal Earth-to-Table dining experience. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce. It serves up natural and earth-friendly meals for today's conscious folk.

Address:

  • Average Price per Person:
    Rp. 1.500.000,-
  • Payment:
    AMEX
    Cash
    Credit Card
    Debit Card
  • Opening Hours:
    7am-11pm
  • Website:
    https://www.copperubud.com/

Social Media:

Tell the world to Vote for Copper Kitchen, Bar & Rooftop via social media.

Signature Dish


Seared Barramundi

Dinner, Mains: Seared Barramundi with caponata drizzled with seaweed crumbs

Chef Profile


Agus Pardiasa

A proud Balinese descent, Agus Pardiasa heads Bisma Eight's rooftop restaurant, Copper. Fresh produce is key, and Ingredients found at the local market is what always keeps him inspired.


Official Card of the BRBCA

Sponsored by: