Crispy Pork with Papaya Pickles and Chili Dipping Sauce
Our all-time favorites crispy, perfectly golden pork ribs served with papaya pickles and chili dipping sauce, perfect for any occasion.
Desak Ketut Darmayanti
With over 20 years of culinary experience, Chef Desak brings a dynamic and innovative energy to Kamuela Sanur's diverse culinary scene. Her passion to continuously learn and explore her craft has resulted in an impressive career with previous work experiences that include working for various luxury hotels.
Her wide-ranging experience, creative flair, and ardent passion for the culinary arts make her the ideal chef to oversee and maintain the legacy of Caramel Restaurant.