Billy Ho


Billy Ho Brings Soothing Solace to Canggu Through the Comfort Food of Hong Kong, Japan and South Korea


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Signature Dish

Selection of sashimi

In Japan, Will Meyrick was compelled afterwards to seek out some of the finest techniques for all the different aspects of sushi making for Billy Ho’s team back home.

Chef Profile

Will Meyrick

Tokyo’s best bites expert, WILL MEYRICK has been stomping the streets of Japan to capture and master the essence of the Izakaya, Japanese gastropubs, and bringing it to Canggu with his own personal take on the Empire of the Sun classics. 8 restaurants, daily cooking classes, street food expertise, traveller, writer, producer, photographer, in one word: The Street Food Chef.

Official Card of the BRBCA

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