A tantalizing combination of mushroom pattie, brie cheese, mayo, roast mushrooms, rucola, and smoky bbq sauce.
We wanted to take a minute to introduce you to our co-founder, and all-around professional bartender/mixologist, Adis Dozovic. A co-founder of Hippie Fish, The Avocado Factory, Maybe Tony & BB52. Adis oversees all food/beverage-related aspects of Hippie Fish.
Our first two offerings (Kombucha is the new black and Barong Ket ) are all signature cocktails. Adis first worked at The Downtown in Sydney where Learned strong basics on classic cocktails and busy being a part of the vanguard of high-level cocktails made with attention to ingredients, process. His unique takes on classic cocktails caught the eye of other bartenders and cocktail enthusiasts. Above all, he prizes dedication to his field of work and his clients above all else–and we think you’ll appreciate the end result.