Banyubiru Restaurant

BEST INTERNATIONAL RESTAURANT

Banyubiru, set along a shimmering lagoon pool, features a delicious gourmet buffet for breakfast and dinner with weekly special themed nights. A delightful venue with views of an expansive lagoon and tropical gardens, Banyubiru offers food created with subtlety, reflecting the best of pan-Asian and international cuisines, featuring a sumptuous selection of authentic Chinese fare, a traditional Indonesian corner, a Japanese sushi bar and more. Taste the authentic flavor of China’s best kept culinary secret such as Roasted Beef Short Ribeye, Braised Pork Belly, Stir-fried Scallop with Asparagus and many more.

Address:

  • The Laguna, a Luxury Collection Resort & Spa, Kawasan Pariwisata Nusa Dua Lot N2 , Nusa Dua , Badung 80363 Indonesia Get Map Direction

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Signature Dish


Ayam Betutu

Introducing Ayam Betutu - Banyubiru’s signature dish. This traditional Balinese dish consists of a roasted chicken in banana leaf. Highly seasoned with a spice mixture of shallot, garlic, lemongrass, ginger and many more, this dish is one of the most popular in Bali.

Chef Profile


Chef Made Putra

Chef I Made Putra has been with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali for almost 25 years, beginning his career as Sous Chef and has led the culinary team of the resort to the very highest level among star-rated resorts in Bali. He manages two restaurants, in-room dining and banquet meeting facilities which can accommodate up to 600 persons. Chef I Made Putra also participates actively as the President of the elite Chef Association in Bali, Bali Culinary Professionals (BCP) Association, from June 2008 after a successful term as Vice President. In his role he is Indonesia's representative to an elite audience of food connoisseurs. With his vast experience, he helps to reach BCP goals to develop the culinary industry in Indonesia and support locally trained chefs. This includes supporting our representatives competing in international competitions such as Asian Pastry Cup, the MLA Black Box and the Bocuse d'Or. Chef I Made Putra has earned a reputation during his prestigious career as an astute planner and trusted leader who enjoys the day-to-day contact he has with staff and colleagues. Among the awards and accolades he has received is the King of Kitchen, South East Asia and Chef of the Year by Hospitality Asia Platinum Awards 2008 - 2010 (HAPA) in Kuala Lumpur, Malaysia.


Official Card of the BRBCA

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