14 Hours Cooked Crispy Balinese Pork Belly
A fresh and bold crispy pork belly that melts in the mouth. The pork belly is cooked for 14 hours and pairs perfectly with delightful homemade yellow paste and curry mayo. Served with mashed potato and fern tip salad.
Chef Sugeng Sulistiyono
Born in Java-Indonesia, Chef Sugeng Sulistiyono identified his passion for the culinary arts at an early age. He started his career in the culinary industry in 2005 at a five-star hotel in Nusa Dua Bali. He sharpened his skill for fine cuisine by pursuing his career at a 5-star hotel in Dubai for 2 years.
Chef Sugeng's 14 years culinary journey has seen him rise to the top of his field. Now Chef Sugeng brings his culinary experience to Bali, Indonesia as a Chef The Cuisine of Azul Beach Club. His experience inspires him to explore the fusion of International coastal cuisine with rich flavors, spices, and fresh ingredients of Asia.