Ayung Terrace at Four Seasons Resort Bali at Sayan


Situated on the crest of a gorge, Ayung Terrace offers breathtaking views of the river below. Savour Indonesian specialties in the dining room, on the outdoor terrace, and at the adjacent wine cellar. Elaborate theme dinners are offered on select evenings.


  • Ayung Terrace at Four Seasons Resort Bali at Sayan, Jl. Raya Sayan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali , Ubud , Gianyar, Bali 80571 Get Map Direction

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Signature Dish

Bebek Betutu

half duck, young coconut, long bean, bumbu rajang, smoked over coals

Chef Profile

Senior Sous Chef Wayan Sutariawan

Returning to Bali in 2011 to join Four Seasons Sayan and worked his way up to Senior Sous Chef overseeing two restaurants – Ayung Terrace and Riverside, Suta not only curates menus and manages the culinary team, he is hands-on in the kitchen as the guardian of authentic Balinese cuisine at the resort. “Bali has become a dining destination offering cuisine from all over the world. I am proud to share authentic local food with our guests, and not just the famous or common Balinese dishes like bebek betutu, suckling pig and sate lilit. I like to keep alive the foods of my childhood, which can be hard to find unless you go to a Balinese person’s home in the village.”

Official Card of the BRBCA

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