Originally from Java and educated at Bali’s best Tourism Academy, Agus has over 25-years of experience acquired in Indonesia and abroad working at leading hotels and restaurants. Over the years, he has acquired and honed his skills as a chocolatier, pastry chef, baker, line cook, banquet chef, and executive chef at leading establishments in Surabaya, Dubai, Abu Dhabi, and Bali. Leading, well-respected brands feature prominently in Agus’s professional resume documenting how he has shared his culinary expertise at, among others, Mandarin Oriental, Le Meridian, Hard Rock Hotels, and Mozaic in Bali.
In daily charge of The Lagoona Restaurant, Agus will lead a team that serves breakfast, lunch, and dinner in a spacious beach club atmosphere overlooking the Resort’s swimming pool and the azure Indian Ocean. The Lagoona Restaurant has a dedicated central cooking pavilion equipped with a wood-fired oven preparing delicious breads and savoury pizzas. Sharing the busy, open kitchen area is a specially-designed iron grill station serving top-quality steaks, beef brisket, pulled pork, and succulent sausages.