Spanish White Pork Baby Back Ribs
American classic Spanish white pork baby ribs with Carolina gold sauces served with Chips or a Salad and homemade pickles.
Native New York chef, Billy Joe illuminates the kitchen with culinary practices rarely found in casual dining, using a bounty of fresh local ingredients to create heavenly dishes and serve the best meat on the island. Everything is made in house from the bread, fresh pasta and all the condiments from the mustard to the pickles. Don’t miss his signature mouth-watering brisket, tender steaks or Spanish Duroc pork baby back ribs with Carolina Gold bbq sauce.