Open daily for lunch, afternoon tea and dinner and widely regarded as one of the best beachfront seafood restaurants in Bali, let alone Nusa Dua, Arwana Restaurant specializes in a wide range of expertly prepared, delicious fish and seafood dishes, sourced fresh at the local fish market every morning. With impeccable service and a superb range of wines and cocktails, this classically styled Nusa Dua restaurant has a choice of alfresco and outdoor seating options. The rustic, airy air-conditioned inside is in tune with its tropical surroundings, while the terrace offers a superb dining experience with a gentle sea breeze and the Indian Ocean playing its soft melody in the background.
Introducing Lobster Thermidor - Arwana’s signature dish. Choosing your preferred lobster straight from the Vivarium and by weight will evoke memories of the old fish market, while you let the experienced chefs tantalize your taste buds. Perfect for any occasion, this beautifully orchestrated dish uses the most delicate lobsters from The Arafura Sea, located at the southeastern coast of Indonesia, combined with Bali’s locally-sourced ingredients. Executive Chef Made Putra has perfected this adaptation of the renowned classical French.
Chef I Made Putra has been with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali for almost 25 years, beginning his career as Sous Chef and has led the culinary team of the resort to the very highest level among star-rated resorts in Bali. He manages two restaurants, in-room dining and banquet meeting facilities which can accommodate up to 600 persons. Chef I Made Putra also participates actively as the President of the elite Chef Association in Bali, Bali Culinary Professionals (BCP) Association, from June 2008 after a successful term as Vice President. In his role he is Indonesia's representative to an elite audience of food connoisseurs. With his vast experience, he helps to reach BCP goals to develop the culinary industry in Indonesia and support locally trained chefs. This includes supporting our representatives competing in international competitions such as Asian Pastry Cup, the MLA Black Box and the Bocuse d'Or. Chef I Made Putra has earned a reputation during his prestigious career as an astute planner and trusted leader who enjoys the day-to-day contact he has with staff and colleagues. Among the awards and accolades he has received is the King of Kitchen, South East Asia and Chef of the Year by Hospitality Asia Platinum Awards 2008 - 2010 (HAPA) in Kuala Lumpur, Malaysia.
