Beef Tartare / Cured Egg / Cucumber Seeds
Chef Nic Vanderbeeken, brings over 20 years of experience to lead the team at Apéritif restaurant and bar, an elegant fine dining space serving contemporary global cuisine in the lush valleys of Ubud. An advocate for cross-cultural collaborations, Nic's one-of-a-kind creations are a nod to his progressive and eclectic cooking philosophy.
Prior to Apéritif and his past 5 years at Viceroy Bali's CasCades restaurant, Chef Nic worked in Vietnam consulting and developing the bistronomy concept he pioneered as Chef-Owner of Bistro Biggles in Belgium. These experiences truly connected him to the bounty of Asian produce and the unique flavours available in this part of the world. He has also spent time in the kitchens of Michelin-starred restaurants including Restaurant Berto in Waregem, Belgium; Restaurant ‘t Convent in Lo-Reninge, Belgium; and celebrity chef Wout Bru’s two Michelin-starred restaurant in France.