Aperitif Restaurant & Bar


Apéritif restaurant and bar is designed to be an enchanting and unique experience, not to be rushed. A dining concept that integrates the long standing European tradition of enjoying a pre-dinner drink and canapes, your first stop at Apéritif is the bar for just that. Included in the dining experience, this allows you to immerse yourself in the design and concept of a bygone era, it will feel like the Roaring Twenties. Perhaps reluctant to leave this first stop, and noting a desire to return at the end of the dining experience for a whisky and cigar, you will be lead to your table for a degustation journey of modern global cuisine.


  • Aperitif Restaurant & Bar, Jl.Lanyahan Br.Nagi Ubud , Ubud , Gianyar 80571 Get Map Direction

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Signature Dish


Beef Tartare / Cured Egg / Cucumber Seeds

Chef Profile

Nic Vanderbeeken

Chef Nic Vanderbeeken, brings over 20 years of experience to lead the team at Apéritif restaurant and bar, an elegant fine dining space serving contemporary global cuisine in the lush valleys of Ubud. An advocate for cross-cultural collaborations, Nic's one-of-a-kind creations are a nod to his progressive and eclectic cooking philosophy. Prior to Apéritif and his past 5 years at Viceroy Bali's CasCades restaurant, Chef Nic worked in Vietnam consulting and developing the bistronomy concept he pioneered as Chef-Owner of Bistro Biggles in Belgium. These experiences truly connected him to the bounty of Asian produce and the unique flavours available in this part of the world. He has also spent time in the kitchens of Michelin-starred restaurants including Restaurant Berto in Waregem, Belgium; Restaurant ‘t Convent in Lo-Reninge, Belgium; and celebrity chef Wout Bru’s two Michelin-starred restaurant in France.

Official Card of the BRBCA

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