Above Rooftop, Lounge & Bar

BEST ROOFTOP BAR

Above Rooftop Lounge & Bar tempts patrons with creative Asian fusion restaurant fare, custom cocktails and expansive views of Bali from the open-air deck. This is a place to linger with friends, family or colleagues after a busy day in Seminyak. Sit back in the comfort of Above Rooftop, Lounge & Bar to enjoy sweeping Seminyak views. This smart rooftop bar is positioned to capture Bali’s colorful sunset and glimpses of the Indian Ocean. It is a social venue to relax over drinks and savor Asian tapas-style cuisine. Above Rooftop, Lounge & Bar is protected from the elements by an angular roof featuring exposed beams and bamboo detailing. There are clusters of different seating arrangements to choose from. Choose to be out on the breezy terrace or indoors near the bar.

Address:

  • Four Points by Sheraton Bali, Seminyak, Jalan Petitenget, Gang Cendrawasih No. 99 DS , Seminyak , Badung 80361 Get Map Direction

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Signature Dish


Above Skewer

A mouthwatering Asian-fusion cuisine specially crafted from the best of ingredients by Chef Koko. With a selection of satay dishes: Seafood, Lamb, Beef, Veggies, or Chicken, you'll be brought to explore the rich flavors of Asia.

Chef Profile


Elnanto 'Koko' Wiweko

Meet the local masquerade with international-experienced talent, nicknamed Chef Koko. His passion for exotic foods had brought him in-and-out of the country, expanding his portfolio and breaking his own record. His instinct for good ingredients is another talent that leads him to spoil guests with flavors they don't know they'll love. He was in Karma Resort Koh Samui for 2 years and went to open the Sheraton Bali Kuta Resort in 2012, ended up dedicating his expertise there for 3 years. He was delegated for the opening of St. Regis Langkawi Malaysia, and continue to Le Meridien Phuket Beach Resort – being one of the biggest resort in the area. Life led him back to Indonesia to Four Points by Sheraton Bali, Seminyak as it was soon to be opened in June 2016. He's been entrusted as Executive Chef at the resort ever since.


Official Card of the BRBCA

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