Above Eleven Bali

BEST MEXICAN & SOUTH AMERICAN RESTAURANT

Above Eleven Rooftop Bar & Restaurant was first introduced in Bangkok in 2012. Conceptualized by the food and beverage team of Soho Hospitality in collaboration with Summarecon to follow the success of its flagship rooftop restaurant & bar in Bangkok, Above Eleven Bali was opened. Inspired by the great urban parks of the world, Above Eleven Bali’s interiors are meticulously designed to recreate a refreshing urban vibe for diners on the island. Enter the 220-seat restaurant through a dimly lit maze and be wowed by the green and plush surroundings of the venue where diners can choose between both indoor and outdoor seating. Guests seeking a more upbeat experience are invited to walk through a tunnel of greenery to an extension of the venue: Gramercy Park – a young and buzzy section complete with its own cocktail & spirits bar that resembles a trendy food-truck. Above Eleven lures you in with its uniquely delectable cuisine. Nikkei cuisine is a remarkable fusion of Peruvian and Japanese food cultures stemming from the migration of the Japanese to Peru in the early 1900s. With beautiful views of Jimbaran Bay, delectable Nikkei food and incredibly creative cocktails, Above Eleven Bali promises to give diners an authentic and unforgettable experience.

Address:

  • Samasta Lifestyle Village Level 8, Jl. Wanagiri No.1 Jimbaran - Bali 80362 , Jimbaran , denpasar 80362 Get Map Direction
  • Average Price per Person:
    Rp. 200.000
  • Payment:
    AMEX
    Cash
    Credit Card
    Debit Card
  • Opening Hours:
    everyday 4am-1am
  • Website:
    https://aboveeleven.com/bali/

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Signature Dish


Cebiche Above Eleven Bali

Chef Profile


Chef Eduardo Montes

Eduardo Montes was born in Huancayo, one of the capital areas in Peru at an altitude of 3,271 meters and well known as a cultural and commercial center of the whole Peruvian Andes. Eduardo graduated from D Galia Culinary Art Institute in Peru, where he developed his own style and flair of cooking techniques. Eduardo received his work experience from the best Peruvian chefs of the world, namely Jaime Pesaque and Rafeal Osterlin whose restaurants earned the title of World’s 50 Best Restaurants. Eduardo brings with him more than 15 years of culinary expertise gained from working in various restaurants worldwide, from Dubai, Hongkong, Italy and back to Peru. In 2016, Eduardo Montes has reached his highest accolade of his career, becoming the chef and owner of Cassa M-Barra and M Restaurant, located in El Tambo Huancayo, Peru.


Official Card of the BRBCA

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