The name Miura is inspired by Don Eduardo Miura who was known for breeding the fiercest fighting bulls in Spain. His constant atenttion and dedication to this process can be seen through the effort we put in producing our food in the kitchen. Taking island’s local fresh ingredients, and with a litlle magic and love turning them into honest, wholesome creations served on the plates of our patrons from all over the world.
Chef Antonius Bram and his team have integrated Spanish inspired dishes and it’s European conterparts.
During your visit you shouldn’t miss our Spanish Drunken Chicken, Crispy Calamari, our Josper Grill Section and less famous Pintxos which are similar to tapas. Pintxos are typical snacks in the bars of San Sebastian, Bilbao and other legendary Basque festive cities. The good wines and sangria are always followed by light bites and amusing conversations.
Miura’s circular architecture evoke an organic feeling of natural habitat where you get to cozy up, lay back and feel at home. Sit on the deck and observe the hustle and bustle of legendary Dhyana Pura street in Seminyak.