Hamabe combines modern and authentic Japanese cuisine of the very best quality. It features a robata grill, a traditional cooking method used by the fishermen of northern Japan. Other dining options include a sushi and sashimi counter, as well as teppanyaki tables to enjoy the theatrics of food being cooked before your eyes.
Hamabe’s famous teppanyaki counter still remains a highlight at the restaurant where guests are treated to the theatrical performance of dishes being cooked before their very eyes. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team. Exclusive to the new Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat on board their boats to cook food and stay warm whilst out at sea.