DESCRIPTION “It’s a sharing thing!”
Chef Dean Keddell serves up seriously tasty fare whilst putting a fun and interesting spin on the foods of Bali and its surrounds creating an original and memorable dining experience. “Asian innovation” best describes what is on offer, think dumplings, steam buns, salads, crispy pizza and smoky grills. Astonishingly casual dishes with an enchanting tropical influence that fit perfectly with the ‘canteen’ style of Ginger Moon.
“Our menu has been designed with sharing in mind as we believe food tastes best this way. We recommend ordering several dishes to share, take the time to graze, savour the experience”.
Beverage: “When in Bali!”
A list of creative, locally inspired cocktails are on offer as both a refresher and an accompaniment to the food.