Nestled amongst the unique forestry setting of RIMBA Jimbaran BALI by AYANA, Ah Yat Abalone Seafood Restaurant pays tribute to appetite’s unafraid to indulge in a gastronomic adventure.
The success of Ah Yat Abalone is a fusion of many elements, including Ah Yah Abalone’s Chef, Cheung Kin Kau, who brings more than 20 years’ experience to his role at Ah Yat’s flagship restaurant. Alongside the knowledge of producing highbrow cuisine is the vast variety that calls to food fanatics. Reflecting Ah Yat’s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater for a wider range of tastebuds. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Birds’ Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with a selection of 31 different types of dim sum. Built-in tanks hold more than 100 types of live seafood, ensuring maximum freshness before the chefs perfectly cook your selection, whether grilled, steamed, barbecued or fried, and serve it with your choice of flavors and sauces.