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Indus Restaurant

BEST INDONESIAN RESTAURANT

Overview


With its breathtaking view of the Tjampuhan ridge and Mount Agung, soaring hand-carved columns, terrazzo floors and teak furniture, Indus combines an elegant, breezy mix of Balinese-Indian ambiance. Established in 1998, it has been a local favourite for nearly 20 years and features authentic Balinese cuisine and Asian-inspired dishes. Spread over two levels, Indus is one of Ubud’s most spacio...

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Average Prices


IDR 100.000-200.000

Opening Hours


Mon-Sun @09:00-23:00

Telephone


+62361 977684

Social Media


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Address


  • Indus Restaurant , Jalan Raya Sanggingan, Ubud Bali

Signature Dish


Duck and Lychee Curry with Siamese Squash.

Chef Profile


Janet DeNeefe

Janet DeNeefe is the owner of Casa Luna and Indus restaurants, as well as, the Casa Luna cooking School and has been a pioneer of Ubud's culinary scene since 1987. She is also the founder and director of the Ubud Food Festival and author of Fragrant Rice and Bali, The Food of My Island Home.